Why spend a fortune on pre-mixed drinks when you can make something just as delicious at home? This Alcoholic Ginger Beer is easy to whip up, refreshing, and pairs beautifully with a dry white or Prosecco. It’s the perfect way to add a little sparkle to your weekend without blowing the budget. Crisp, bold, and brilliantly simple.
Perfect for warm afternoons, cheese platters, or as a conversation-starting welcome drink at your next BBQ.
🌶️ Ingredients (serves 1)
- 50–60ml Red Elk Ginger Beer Mixing Syrup
- 200–250ml extra dry Prosecco
- Optional garnish: lime wedge, fresh berries, or your favourite fruit
🍹 Method
- Pour 50–60ml of Ginger Beer Syrup into a glass.
- Top with 200–250ml of chilled Prosecco, adjusting to taste and glass size (250ml or 310ml).
- Garnish as desired or serve as-is for a clean, spicy finish.
This bubbly ginger cocktail is a fast favourite—equal parts refreshing and punchy.