Get ready to elevate your next barbecue with our Bourbon Dry Ginger Pork Marinade! This recipe combines the bold flavors of our Bourbon Style Cola syrup with the zesty kick of ginger to create a marinade that transforms pork into a tender, flavorful masterpiece. The syrup's smooth, bourbon-like sweetness balances the spiciness of the ginger, creating a deliciously complex flavor profile perfect for grilling. Whether you're making pork chops, ribs, or tenderloin, this marinade adds a smoky-sweet depth that will have everyone coming back for seconds. Perfect for a summer BBQ or weeknight dinner, it's a must-try!
Prep Time - 10 minutes | Marinade Time - 48hours
Ingredients
Small onion, finely chopped
Crushed garlic
Pork Belly
Method
Finely chop onion & place into jug with 1 tsp crushed garlic.
Add 250ml Red Elk Bourbon Dry Ginger Ale Mixing Syrup.
Stir to mix. Place the meat in appropriate sized container, pour marinade over meat.
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