🍨 Hundreds and thousands? Meh.
🍫 Chocolate chips? Been there.
It's time your dessert got an upgrade.
Give your vanilla ice cream a full-flavoured glow-up with a generous pour of Red Elk Portello Mixing Syrup. Fruity, rich, and indulgently fun, this simple drizzle turns even the plainest scoop into something you’ll want to savour slowly (or not... we won’t judge).
It’s bold, it’s beautiful, and it comes straight from the bottle. No prep, no fuss—just pure Portello magic.
🍦 How to Use It
- Scoop vanilla ice cream into a bowl or cone.
- Drizzle Red Elk Portello Syrup generously over the top.
- Serve immediately and prepare to impress—yourself or your guests!
Plain old vanilla isn't so plain anymore. 🤤😋