You’ve probably heard the buzz about Glühwein or Mulled Wine—maybe from friends reminiscing about après ski adventures, or after wandering through a few magical European Christmas markets. That warm, spiced “glow wine” feeling is something special. But recreating it at home? It can feel a bit tricky—especially if you don’t fancy yourself a gourmet chef.
That’s why we’ve created the easiest mulled wine recipe you’ll ever find—and it only takes three ingredients.
What is Glühwein—and how do you say it?
Mulled wine, or spiced wine, is a warm, comforting drink typically made with red wine, aromatic spices, and fruit like oranges or raisins. It’s usually served hot and is alcoholic (though non-alcoholic versions exist too).
“Glühwein” is the German word for mulled wine—it literally means “glow wine.” (You might also hear it called “Gløgg” in Scandinavia.) Fun fact: if you're a Frozen fan, this is the same drink Prince Hans offers in the Great Hall to keep Arendelle’s townspeople warm.
To pronounce “Glühwein,” just say “glue” and “vine.”
Why Red Elk's Glühwein Syrup Makes It So Easy
With Red Elk’s Glühwein Mulled Wine Syrup, the spices are already perfectly blended and ready to go. All you need to do is add wine, a bit of water, heat—and enjoy. No complicated prep, no spice hunting—just cosy, festive goodness in minutes.
The 3-Ingredient Mulled Wine Recipe
This recipe is based on a simple ratio, so you can easily scale it for a single glass or a whole batch for a party.
For example: if you’re making a 300ml drink using the 1:4:1 ratio, one part = 50ml.
Ingredients
- Red Elk Glühwein Mulled Wine Syrup
- Red wine (something inexpensive like Merlot or Shiraz works perfectly)
- Water
- Optional garnishes: sliced apple, orange peel, star anise, or cinnamon sticks
Method
- In a heatproof jug, combine 1 part syrup, 4 parts red wine, and 1 part water.
- Heat in the microwave or gently on the stovetop until warm (ideal temp is 65–70°C).
Tip: Don’t boil it or you’ll lose the alcohol! - Pour into a mug or glass and garnish if you like.
A Few Extra Tips...
- Warm your mug or glass first with hot water so your drink stays warmer longer.
- Entertaining? Use a slow cooker! Mix the recipe in the slow cooker and set to HIGH for 30 minutes, then KEEP WARM for serving.
- You can also heat the drink first, then transfer to a slow cooker to keep warm.
- Make ahead: Mix the recipe and store it in the fridge. Just heat and serve when ready.
Shop the Star Ingredient
This festive favourite couldn’t be easier—or more delicious. Whether you’re enjoying a quiet night in or hosting a crowd, our Glühwein syrup makes it effortless to bring a little winter magic to your glass. Cheers!